A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe blackcurrant fruit.
Can be enjoyed now or cellar at cool temperature for 5 years.
|2018||Western Cape||100% Cabernet Sauvignon||NA|
|Alc %||pH||TA g/L||RS g/L|
An intense Cape Cab like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcester source and olive oil.
WIETA, SAWIS, IPW