BRUCE JACK
SAUVIGNON BLANC
The point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Can be enjoyed now or over the next few years. Cellar at a cool temperature for 2 years.
 VINTAGE |
 REGION |
 VARIETY |
 VINEYARD |
|---|---|---|---|
| 2018 | Western Cape | 100% Sauvignon Blanc | NA |
| Alc % | pH | TA g/L | RS g/L |
| 13 | 3.39 | 1.3 | 1.2 |
| WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
|---|---|---|
Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.
WIETA, SAWIS & IPW
