BRUCE JACK
CABERNET SAUVIGNON
A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe blackcurrant fruit.
Can be enjoyed now or cellar at cool temperature for 5 years.
 VINTAGE |
 REGION |
 VARIETY |
 VINEYARD |
|---|---|---|---|
| 2018 | Western Cape | 100% Cabernet Sauvignon | NA |
| Alc % | pH | TA g/L | RS g/L |
| 14 | 3.55 | 5.25 | 3.6 |
| WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
|---|---|---|
An intense Cape Cab like this pairs really well with meat cooked on open flames – like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcester source and olive oil.
WIETA, SAWIS, IPW
