Hand picked fruit, pressed, settled and racked to barrel for fermentation. Combination of natural and inoculated yeast.
Partial malolactic fermentation, 8 months in barrel.
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|Not submitted for any awards as yet|
Decadent toffee, vanilla, caramel are accompanied by butterscotch, with subtle hints of roasted almond. These flavours flow through and ends with a smooth, citrus lime finish on the palate.
WIETA, SAWIS & IPW