
CHARDONNAY
ELGIN
Hand picked fruit, pressed, settled and racked to barrel for fermentation. Combination of natural and inoculated yeast.
Partial malolactic fermentation, 8 months in barrel.
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2020 | Elgin | 100% Chardonnay | NA |
Alc % | pH | TA g/L | RS g/L |
13 | 3.29 | 6.5 | 2.8 |
WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
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Not submitted for any awards as yet |
Decadent toffee, vanilla, caramel are accompanied by butterscotch, with subtle hints of roasted almond. These flavours flow through and ends with a smooth, citrus lime finish on the palate.
WIETA, SAWIS & IPW