Dark crimson in colour, on the nose, aromas of ripe black cherry and plum pudding, followed by spicy earthy notes. It is rich and powerful with sweet soft tannins and balanced acidity, long dark chocolate finish with just hint of smoke.
|2019||Rapel Valley||85% Carmenere||NA|
|Alc %||pH||TA g/L||RS g/L|
Will go great with chargrilled steak and chimichurri sauce, roasted portobello mushrooms, spicy Cape Malay curries or lamb stew.