BRUCE JACK
DAILY BREW PINOTAGE
When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish – very balanced and morish.
Can be enjoyed now or cellar at a cool temperature for 5 years.
 VINTAGE |
 REGION |
 VARIETY |
 VINEYARD |
|---|---|---|---|
| 2019 | Western Cape | 100% Pinotage | NA |
| Alc % | pH | TA g/L | RS g/L |
| 14 | 3.52 | 5.8 | 4.1 |
| WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
|---|---|---|
| Not submitted for an competitions/reviews yet. | ||
Pinotage goes surprisingly well with sushi – Try it! Thai food is a natural partner as is barbequed meats, particularly game.
WIETA, SAWIS & IPW
