Bruce Jack Wines only uses the best quality grapes to make its fantastic wines. The vineyards are situated mostly in the beautiful Breedekloof valley which has some of the oldest viticultural soils in the world. The diversity of climate and soil makes this terroir a treasure trove of winemaking possibilities.
Grapes are harvested early in the day from selected vineyards. Grapes were crushed, destemmed and fermented on the skin. Open and closed pump overs were given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
Can be enjoyed now or cellared at a cool temperature for 5 years.
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Rocks with roast—chicken, beef or pork. Try a pan-seared filet mignon with a blue cheese sauce or something with a little more zing like a pasta arrabiata.
WIETA, SAWIS & IPW