BRUCE JACK
SAUVIGNON BLUSH
Breedekloof is known for its diversity in soil types and topography. This gives us the privilege of having a variety of blending components in the winery.
After picking the Sauvignon Blanc, grapes were crushed and the juice settled at 8 C before being racked and cold fermented at 13 C in stainless steel tanks to retain the wine’s freshness and aromatics.
After fermentation, a conservative amount of Shiraz was added to get a nice light salmon colour and a fresh attractive palate.
 VINTAGE |
 REGION |
 VARIETY |
 VINEYARD |
|---|---|---|---|
| 2021 | Western Cape | 97% Sauvignon Blanc & 3% Shiraz | NA |
| Alc % | pH | TA g/L | RS g/L |
| 12 | 3.2 | 6.4 | 3.9 |
| WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
|---|---|---|
| Not submitted for any competitions/reviews yet | ||
Very few wines will pair better with a sunset over the sea, especially if your feet are in the sand and your hair is still wet from a plunge beneath the waves. Failing that close your eyes and the wines will transport you there. It will also go brilliantly with fresh oysters sprinkled with lime juice, fresh scampi and triple cooked wedges with dill-infused mayonnaise and of course butter chicken curry.
WIETA, SAWIS & IPW
