MARY LE BOW RED BLEND
SHIRAZ, CABERNET SAUVIGNON & MERLOT
A warm rich deep ruby red in the glass. Beautiful complex nose of blackcurrant, persimmon, cassis, mulberry fruits, buchu and juniper, which follow through to the palate. Layer upon layer of flavour reveals rich mulberry, cassis and mocha flavours. Pure elegance and sophistication.
 VINTAGE |
 REGION |
 VARIETY |
 VINEYARD |
|---|---|---|---|
| 2014 | Western Cape | 42% Shiraz 33% Cabernet Sauvignon 25% Merlot |
Wildepaardekloof, Robertson |
| Alc % | pH | TA g/L | RS g/L |
| 14.5 | 3.48 | 5.9 | 3.2 |
| WINE VINTAGE | COMPETITION/REVIEW | RESULTS |
|---|---|---|
| 2014 | Wine Magazine, South Africa Platter Wine Guide 2017 |
90 Points 4 Stars |
| 2011 | Sommelier Wine Awards 2017 | Silver |
WIETA, SAWIS & IPW
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