Beer Brined Free-Range Chicken with all the trimmings and Smoked Bread Sauce
Ingredients Chicken: One whole Hanskraal chicken Brine: 660ml Salute To The Sun Sorghum IPA (2 cans) 1 cup of brown sugar 1/2 cup of good quality salt 1 tablespoon of onion powder 1 tablespoon of dry ginger 1 tablespoon of cracked black pepper 1 cup boiling water Dry rub: 4 tablespoons of brown sugar 2 tablespoons of good quality salt 1 tablespoon of onion powder 1 tablespoon of dry ginger 1 tablespoon of cracked black pepper Smoked Bread Sauce: A few slices of stale bread (sourdough would be best) Smoked potato skins Nutmeg 2 cups of milk 1 Bayleaf Small [...]