Recipes

Ingredients Chicken: One whole Hanskraal chicken Brine: 660ml Salute To The Sun Sorghum IPA (2 cans) 1 cup of brown sugar 1/2 cup of good quality salt 1 tablespoon of onion powder 1 tablespoon of dry ginger 1 tablespoon of cracked black pepper 1 cup boiling water Dry rub: 4 tablespoons of brown sugar 2 tablespoons of good quality salt 1 tablespoon of onion powder 1 tablespoon of dry ginger 1 tablespoon of cracked black pepper Smoked Bread Sauce: A few slices of stale bread (sourdough would be best) Smoked potato skins Nutmeg 2 cups of milk 1 Bayleaf Small [...]

Ingredients Fishcakes 500g skinned B Bos or another type of smoked trout 500g potatoes, peeled & cooked 6 spring onions, finely shredded butter a good handful soft herbs, such as chives and parsley, finely chopped 2 lemon, 1 cut into wedges 1 beaten egg 100g fresh breadcrumbs & Sorghum (King Korn) Oil for frying “Beer Blanc” 1 tablespoon butter ¼ cup finely chopped shallots 3 tablespoons malt vinegar 2 tablespoons Bruce Jack Sorghum IPA ⅓ cup cream Salt to taste, if desired Chopped chives 8 tablespoons butter, cut into 12 pieces Method Boil the potatoes until tender then mash with [...]

This is a great starter recipe to pair with the beer. The cold smoked trout pairs wonderfully with the lightly smokey and lemony spritz of the beer. Ingredients Sorghum Blini 75g sorghum flour 1 tsp baking powder Pinch of salt, optional 1 egg 75ml Bruce Jack Salute to the Sun 75ml milk Oil for frying 1 Packet (80g) of B-Bos Cold Smoked Trout (B-Bos) Out of the Whey Double Cream Yoghurt (Napier) A handful of chopped chives Method Put the flour, baking powder and salt into a bowl, stir to combine and sieve into a mixing bowl or jug. Add [...]

Ingredients Sorghum Brioche Vetkoek 4 free-range egg yolks 400g of plain flour (I used Eureka Mill) 100g of sorghum 1 teaspoon of salt 1 teaspoon of dry yeast Warm mmilk (I used Stonehouse Jersey milk) Homemade Slaw White cabbage Carrot Cooked corn on the cab Beer-Brined Chicken (Enough for about 8 de-boned thighs) 660ml Salute to the Sun Sorghum Beer (2 cans) 1 cup of white sugar 1/2 cup of good quality salt 1 tablespoon of onion powder 1 tablespoon of dry ginger 1 tablespoon of cracked black pepper 1 cup boiling water 8 deboned chicken thighs (I used Hanskraal [...]